It is sold in large sheets and can be eaten like crackers or used instead of lasagne sheets, like in this recipe. 0%. These will be your mini-pizzas! Item 8169030. Amount Per Serving. Amount Per Serving. Extra Virgin Olive Oil. In Genzano (Italy), it is baked in wood fired ovens and soccie. Surprisingly the dish is of ancient origin and these breads can last up to one year if kept dry. Preparation of pane carasau. Thank you for helping build the largest language community on the internet. Ideal to accompany sliced … Pane Carasau (Sardinian Flatbread) One of the best things about living in Oakville was being able to walk to Boffo’s, where I could buy gorgeous handmade parchment breads in a variety of flavours – rosemary, thyme, parmesan, garlic, basil. Sardinian Typical Bread 'Pane Carasau' Pane Carasau is a thin crunchy flatbread typical of Sardinia, made from the durum wheat flour, salt, yeast and water. Pane Carasau is a traditional flatbread from Sardinia.. Pecorino Romano Cheese. Its new 250g size makes any aperitif more enjoyable, it’s a delicious snack when paired with cured meats and cheese, and gives an original flavour to full-bodied first courses. Compare. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. pane carasau-nuraghe-sa-pattada nutrition facts and nutritional information. Aggiungeremo ricotta e zucchine per una preparazione decisamente primaverile, facile da realizzare e molto saporita, che, … Pane frattau is a traditional Sardinian dish that was originally invented by local farmers as a way to use up old bread. Show more. It took a lot of searching, but we found the best Taralli in Puglia. Calories from Fat 20 % Daily Value * Total Fat 2g. I cestini di Pane Carasau sono un antipasto che si realizza con il pane carasau, il tipico pane sardo conosciuto anche come carta musica. 26%. 369 Cal. The Pane Carasau, or flatbread is a staple of cooking on the island of Sardinia, and can be used in many of the ways that you are used to using regular flatbread. Pane Carasau: Pane carasau is a traditional flat bread from Sardinia. Pane carasau can be found in Italian specialty stores and online. Se volete stupire i vostri amici con un Pane Carasau un po’ diverso dal solito, scoprite come prepararlo leggendo la ricetta. "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. Cover each bread with the lightly cooked eggplant. Pane Carasau, or "Music Bread," is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data. Questions about this product. Guttiau means crispy and seasoned. They have a clean taste and can be used with any number of toppings, or cut into triangles, and used with your favorite dipping sauce. Please note: Our products are always shipped so they will arrive at your door in optimal condition. Well-known with the name "Carta da Musica" ("Music sheets"), the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters. Most of them are tips and tricks and me chuntering on. La Sardinia Food nasce a Fonni (NU) da un'iniziativa imprenditoriale di Patrizia Loddo e Antonello Balloi. Pane Carasau (Sardinian Carasau bread) is a millennial tradition which combines the sun, the land and the grain with the wise mankind's work, the flour and the clear spring waters. HISTORY/FEATURES Blue Zone diets utilize loads of cruciferous vegetables, tons of extra virgin olive oil, fresh herbs and spices, and plenty of red wine. Thanks to its versatility, it is a valuable ally at the table, matches perfectly with cheeses and salamis. The baking process, called “sa cotta” was a real rite involving at least three women. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. Log Food. Saturated Fat-Trans Fat-Cholesterol-Sodium-Total Carbohydrate. Il Pane Carasau The Good bread of Sardinian tradition, prepared by hand with raw materials only from our region.! and eaten in many different ways.. Pane Carasau Invented in Sardinia, loved throughout the world: this bread is tasty, crispy and as thin as a sheet of music. 0.30g. Tony travels to his wife's homeland of Sardinia, where he watches several women knead and bake Pane Carasau -- a crispy, layered flat-bread that can be traced… In this recipe it is briefly cooked and served with a mushroom sauce just like pasta. Pane Frattau: the origin. Pane Carasau Flatbread by Carta Brothers - Classic. Nutrition Facts. So, if you’re looking to live to 100, do as the Blue Zoned Italians do, and try out this delectable recipe for Pane Carasau, otherwise known as Sardinian Flatbread. Lose weight by tracking your caloric intake quickly and easily. Share. About Food Exercise Apps Community Blog Shop Premium. Buy Pane Carasau online. Popularly called carta musica, due to its resemblance to an old music sheet parchment, pane carasau is a traditional Sardinian flatbread whose origins have been traced to the Nuragic Age, circa 1900-730 BCE.Because of its long storage life, pane carasau was once a staple food of Sardinian shepherds during their trips to mountain pastures. jay-be. A bit like Costa Smeralda, which thrills and delights 24/7: the most beautiful sea in Italy takes your breath away by day and its vibrant social scene turns up the heat by night. Alternative Types. Pane Carasau Flatbread by Carta Brothers - Classic. : Calorie breakdown: 1% fat, 84% carbs, 15% protein. Twice a day, Celeste Bulloni bakes this traditional Sardinian crispbread, also known as “sheet music” or carasa Pane Carasau Flat Bread 250 gr: 12/8.8 oz: 106069030 SO: Pane Carasau Flat Bread 1 kg: 6/2.2 lb: 106069050 SO: Pane Carasau Whole Wheat Flat Bread 250 gr: 12/8.8 oz: 106069090 SO: Pane Carasau Guttiau Flat Bread: 14/8.8 oz 82 % 74g Carbs. You can find pane carasau in Italian speciality stores and online. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The most helpful customer questions. Ingredients: 4 pieces of Pane Carasau. The bread can be eaten either dry or wet (with water, wine, or sauces). "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. Carta Brothers bakery of Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. Mediterranean Sea Salt. Their richness and full flavor make them far more […] This item is not being shared for editing. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The Pane Carasau, or flatbread is a staple of cooking on the island of Sardinia, and can be used in many of the ways that you are used to using regular flatbread. Dietary Fiber-Sugars-Protein. Adapted from The Sardinia Cookbook. © 2020 igourmet.com. Pane Carasau Crispybread "Carasau" is a typical Sardinian bread that looks like a round, thin, crispy pastry made of durum semolina flour, water and salt. Your first taste of pane carasau, the authentic light, crispy flatbread of Sardinia, puts you in touch with a tradition that reaches back through time. : Calorie breakdown: 1% fat, 84% carbs, 15% protein. It is almost similar to Pane Carasau, another bread delicacy in the region. Pane carasau. Pane Carasau Guttiau . Add to cart. Pane carasau is a paper thin, cracker-kind type of Italian bread, typical of Sardinia. Pane Carasau 300g. It is thin and crisp, made of durum wheat flour, salt, yeast, and water. Pane carasatu is an ancient bread that the sheepherders of Sardinia used during the long hours they spent taking care of the sheep. 345 % Daily Values* Total Fat. Pane carasau, guttiau, pistoccu della Sardinia Food. Alternative Types. Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. Ist das sie gesalzene Variante? Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste. It is a baked food based on durum wheat, which is part of the bread and related group, although - due to its characteristic shape - it is much more like a sort of "wafer"; not by chance, carasau bread is also known as "music paper" All Rights Reserved | Process: Preheat the oven to 400 degrees. Pane Carasau Invented in Sardinia, loved throughout the world: this bread is tasty, crispy and as thin as a sheet of music. Pane carasau is a thin sheet of flatbread that stays super crispy for days on end and always seems to be freshly baked. Guttiau Bread or Pane Guttiau is a customary flatbread from Sardinia, Italy. You will receive 3 units of Pane Carasau Flatbread Classic (250 gram each). Pane Carasau is without a doubt the most famous Sardinian bread in the world. About Food Exercise Apps Community Blog Shop Premium. Meaning pane carasau existed before 1,000 BC! Bake just until the cheese melts. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Pane Carasau Sign Up. Popularly called carta musica, due to its resemblance to an old music sheet parchment, pane carasau is a traditional Sardinian flatbread whose origins have been traced to the Nuragic Age, circa 1900-730 BCE.Because of its long storage life, pane carasau was once a staple food of Sardinian shepherds during their trips to mountain pastures. Log In. Pane Carasau, or "Music Bread," is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. Note: Pane Carasau is also known as Carta di Musica (sheet music) because of its extremely thin, paper-like quality. Contains WHEAT. Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool. Pane Carasau. INGREDIENTS: Durum semolina WHEAT flour, yeast, salt. jay-be 9 months ago. Pane carasau is sometimes called the bread of pastors. Learn about the number of calories and nutritional and diet information for Conad Pane Carasau. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Nutrition Facts. Nutritional Information. Literally, ancient. Generality Carasau bread is an Italian Traditional Agri-food Product (PAT), which has its roots in the Sardinia region (province of Nuoro). It can be eaten either dry or wet with a variety of sauces, wine or just water. Traces of this bread were found in the nuraghi (traditional megalithic Sardinian stone structures) this means it existed before 1000 BC. Sardinian Music Paper Bread (Pane Carasau or Carta da Musica) - this wafer thin bread is a famous speciality of Sardinia and is used as in ingredient in many Sardinian dishes. Listen to the audio pronunciation of Pane Carasau on pronouncekiwi. carasau nutrition facts and nutritional information. Pane Carasau ; The flat bread is twice baked. Do not worry about all the steps. Sign Up. Find calories, carbs, and nutritional contents for pane carasau-sapori-dintorni-conad-i and over 2,000,000 other foods at MyFitnessPal.com. Pane carasatu is an ancient bread that the sheepherders of Sardinia used during the long hours they spent taking care of the sheep. 72.20g. According to legend, Pane Frattau was invented by Sardinian housewives for the occasion of King Umberto I's renowned visit to Sardinia – to surprise the king with the few ingredients they had available to them at the time: carasau bread, tomato preserves, grated pecorino cheese and eggs from the henhouse. This product collets flavors that are typical of the Sardinian island: its works is based on the condiment of “Carasau” bread with olive oil and salt, essential ingredients of the Mediterranean diet. Key specifications; Snack type: croste. Nutrition Facts. Find calories, carbs, and nutritional contents for pane carasau-nuraghe-sa-pattada and over 2,000,000 other foods at MyFitnessPal.com. It’s also a great cracker for its crispy thin texture. Twice a day, Celeste Bulloni bakes this traditional Sardinian crispbread, also known as “sheet music” or carasa Calories 200. Pane Frattau: the origin. Despite the fact that pane carasau is composed of only four main ingredients – yeast, durum wheat flour, salt and water, and the ancient receipt was predicting only water and flour, its preparation requests time and effort. It is yeast –free bread, thin as a paper and thinner than the Pane Carasau. Find calories, carbs, and nutritional contents for carasau and over 2,000,000 other foods at MyFitnessPal.com. This is a great dish to prepare in advance and serve several hours up to to 2 … Panificio Artigianale Pane Carasau, Spianate, Pompìa e Dolci tradizionali di Pau Francesca Via G. F. Conteddu 66, 08029 Siniscola (Nuoro, Sardinia, Italy) – Tel: (+39) 0784 878762 – Mobile: (+39) 349 1243528 (click the image to open a Google Map) They have a clean taste and can be used with any number of toppings, or cut into triangles, and used with your favorite dipping sauce. and eaten in many different ways.. Nutritional Information. Pane carasau, in fact, is an ancient bread of Sardinia. * This label info was entered by hand from the actual product itself. Log In. Add to watch list. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle the pieces of Pane Carasau with some olive oil, salt, and pecorino cheese. It is thin and crisp, usually in the form of a dish half a meter wide. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation. Pane Carasau are thin crunchy flatbread of Sardinia made from the durum wheat flour, salt, yeast and water. 5 % 2g Fat. Pane Carasau is a twice baked flat bread that may last up to a year if eaten dry. 9 months ago. Find nutrition facts for over 2,000,000 foods. Next, add around 1 and a half tablespoons of the tomato sauce. The name is derived from the Sardinian word “carasare,” meaning … The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. It’s a traditional Sardinian flat bread from the Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Pane Carasau - Florelli Pam, 100 g. Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Pane Carasau - Florelli 2,000 calories a day is used for general nutrition advice. Calories from Fat 20 % Daily Value * Total Fat 2g. In my book The Echoes of Love, the hero, Paolo, and the heroine, Venetia, escape to the island of Sardinia for some much needed time together.There, they sample a range of the local cuisine, including pane carasau.. Pane carasau is a traditional Sardinian flatbread whose recipe dates back a long way (it has been found in excavations on the island dated earlier then 1000 BC). This famous Sardinian crispbread, called Carta di Musica (music sheet crispbread), gets its name because the bread comes in thin, unleavened leaves and often develops long cracks that suffest the lines of a musical staff. Expert bakers our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants thousands., ( or lightly toasted whole-grain English muffin, as a way to use up old.. Thousands of brands a twice baked stone structures ) this means it before. & percnt ; Daily Value & ast ; Percent Daily Values are based on a 2000 Calorie.... 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