But this recipe sounds wonderful. sometimes, i make little dumplings and drop them in the soup, too. I have a hard time believing it, but I guess he’s a man now. Thanks for the memory! Sauté until leek wilts, about 3 minutes. Results 1 - 10 of 24 for split pea leek soup. Can’t wait to try the soup and my new InstantPot! The times I have made it with ham hocks, I didn’t find it life-changing. Split pea soup is a favorite in my household. Which? Oh! First published January 9, 2018 on smittenkitchen.com |, index of cookbooks referenced on smitten kitchen, Carrot Soup with Tahini and Crispy Chickpeas, Black Bean Soup with Toasted Cumin Seed Crema, Carrot Soup with Tahini and Crisped Chickpeas, 2 tablespoons olive oil or 1 tablespoon olive oil and 1 tablespoon butter, 4 cloves garlic, cloves peeled and sliced thin, 1 pound dried green split peas, rinsed and picked over, 2 to 3 sprigs of thyme, leaves still on (optional), Two slices of crumbled crisp bacon (obviously would no longer be vegetarian). I have never heard of blending pea soup…Not for me. I think frequently about how ambitious you are in the kitchen, how you manage in a small space(apparently), and how on earth you do it with two small children. I added some smoked paprika for a little hint of bacon-y smokiness while maintaining the vegetarian aspect. After an hour I drained off much of the liquid & periodically added more boiled water to the pea mixture. He hates it but doesn’t want to hurt her feelings. Remove thyme sprigs (most of the leaves will have fallen off) and bay leaf and season very well with salt and black pepper. Sadly, I found this recipe pretty bland, even with the addition of 1 TBSP smoked paprika. Some of your readers may remember this restaurant which had such loyal followers (and former employees) that at one point a few years ago there was an email list to swap memories and recipes from the restaurant. Split pea soup = comfort food from my childhood, but I couldn’t find a vegetarian one that I liked (without my mom’s ham). Great idea to use potato masher – thanks! I will have to try your version another day. Not only is split pea soup one of her favorites but her graduation gift was an InstantPot so she will be extra delighted to see that you included the directions for it. The InstantPot/electric pressure cookers allow you to do it when you get home with little to no advanced planning by speeding things up. Went out to my yard to get thyme and realized it was buried in snow! Cleaner taste, lovely texture, and just delightful all around. If it was a particularly meaty hock some was also kept for later to be ham. I think that it’s always hit or miss when you buy dried peas/beans. Find dill much more fresh-tasting & accommodating. Basil seasoning and a carrot vegetable mixture complement the green peas and bacon or ham additions for a classic thick split pea soup. My mother was distantly related to Mrs. Anderson, and I have their recipe. I’d have you over for supper in a heartbeat. I love the smokey flavor usually found in pea soup but I don’t eat ham. Split pea soup ingredient swaps. Thank you. It is, with variations, a part of the cuisine of many cultures. Thanks for this wonderful recipe! I feel like I see it as often without it as with, in fact, I was going to call this a parsley gremolata because I’d always thought they were anchovy-free, but then I read otherwise. Thanks for another great recipe. ;). My must-have go-to addition to Split Pea Soup is smoked turkey drumsticks, so I’m sure smoked wings would be just as good, if perhaps not as meaty. Love that you included leeks and gilded the lily with that herb sauce. Topped with a parsley-cilantro gremolage (which isn’t as saucy as your pictures, I’m guessing I should have done more olive oil) and a sour cream dollop and some toast…. Since we’re only two in the family now, I made 1/2 the recipe. If I had the where with all, I’d package it and send it to all our troops where ever they are stationed. My adjustments were: I dumped everything in a crockpot. They should be. I recently cooked Lynn Rosetto Casper’s with all the spices–so delicious. My kids, now in their 40’s, ate a lot of it growing (it’s cheap) and we would all gladly come over to your house and share this meal with you! We often stopped in Buellton (north of Santa Barbara) on trips up the coast to have lunch at Andersen’s, which was famous for their split pea soup. I love good split pea soup, but i like it pretty smooth. I am so excited to try the leeks and in the instantpot nonetheless, be still my heart. And pea soup in a pressure cooker… hmmm… pea soup was behind the great soup on the ceiling disaster of 1984. Saw the Instagram post, then came to your website, then immediately made this in my instant pot. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil I had never had split pea soup with barley or cheese. Pistou for Leek and Split Pea Soup. New Year, New Soup! And in the end I had the same feeling I’ve had about all other pea soups, which is that it was pretty bland. Will have to give it a try the next time Green Split-Pea is on the menu! There are InstantPot or electric pressure cooker directions — second paragraph of the recipe. This seasoning is wonderful and the soup settles down inside you and sustains through snowy winter days. A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup’s flavor. Forgot to add thanks for the info on making the soup in an Instant pot. You are definitely not Dutch as over here lots of people do rejoice when it’s time for ‘snert’ or erwtensoep as the official title goes. I found that 15 minutes at full pressure plus 5 of natural pressure release was not quite enough (peas were still a bit tough), but just simmered on the stove for a bit after releasing pressure. Please keep them coming. I love it when you update old classics. Directions on how to do so would be much appreciated! School Librarian who blogs about kids’ books :-). Glad I’m not the only one who thinks of that classic when I hear the words “split pea soup! In my house, we don’t have to do that: we love pea soup! Has anyone tried that? Good idea Carol. Didn’t do the toppings and was delicious even without. I am thinking some whole cumin seed would play beautifully in your version, too. Our recipe was very similar to this, except we used onions and added smoked paprika along with the thyme and bay leaves (& a little soy sauce for umami ). It was delicious. It took about 3 hours – to get consistency I felt OK with. I’m going to try adding smoked paprika. He pours the soup in his loafers rather than hurt the feelings of his good friend Martha who loves making split pea soup. Could you please fix the typo in “It’s signature hue”? With the Northeast in freezing temperatures last week, pea soup was in order. The gremolata really makes it! But totally worth it. How would you describe the flavor/texture difference, if any, between green & yellow split peas? Leeks should really be in basically all soups. A style suggestion (from Perla Meyers, I think): It’s a thick and rich soup that is a classic dish for a reason. Have you seen any problems with this device, when cooking the pea soup? i have tried it and it works great (i haven’t tried it with green peas tho, so i’m not sure how it would be different. They’re part of my standard housewarming gift-basket: two tubes of dried soup, dried pasta, a nice jarred tomato sauce, salad dressing, and croutons. Deb, you’re welcome to come over anytime for a steaming bowl. The last time I bought split peas there were no green ones left on the shelf and I bought yellow instead. I’m thinking those pillowy haloumi cubes from the roasted veggies in the new book would be outrageous atop this soup. https://www.saveur.com/spring-pea-soup-with-leeks-and-herbs-recipe I made this soup yesterday. I would say it needs 2 hrs at least. To further extend the shelf life of the soup, freeze it. My other adjustments were similar to other peoples (bouillon instead of broth, no leeks, dried rosemary.) One of my favorites is a sauce made with onion, jalapeno, cilantro, lime juice, garlic, salt slathered on a pizza as the sauce. It a herb that I usually use for poulty but I really like it here. :( We thought the garlic flavor was way too strong and overpowered the peas. Go for it, Joycelyn and Bonnie. Such a curse and a blessing at the same time. Given my pantry, I had to sub some. 40 years ago I worked in a family restaurant where Tuesday’s soup of the day was split pea. This turned out perfect, I did it in the instapot exactly per instructions. Add a lug of olive oil and sauté the cleaned leeks with a pinch of sea salt for about 40 minutes until completely wilted and they … I second this too. I’ve been making split pea soup since the dawn of time roughly, in myriad ways based on whim and my cupboard’s relative fullness, but this gremolata idea… *smacks forehead*. For me, it didn’t add enough to be worth changing my usual approach — a solid enough filter for any new recipe decision, you could say — which is a pile of vegetables and aromatics, broth, and split peas, cooked until tender and then pureed in all or part, and generally, if we’re being completely honest here, swiftly rejected by most people in my family for all the reasons listed above. I also add dried Summer Savory at the end. I work from home, often in the kitchen, so it doesn’t do as much for me as it does for others, but I’ve definitely thrown a few things in there (chicken breasts, an onion, garlic, seasoning) for 7 minutes (I think) on a day I didn’t feel like cooking and was pleased it made it, in this case, taco filling almost comically easy and hands-off. I adore split pea soup. As an adult I started making my own (without ham) and discovered it was even more delicious. About 20 minutes later up popped your recipe! thank you for sharing — I am a convery! To keep them vibrant, I add them (probably THREE carrots!) They almost shred themselves. Made this again tonight. Yum! It’s just so delicious. Save my name, email, and website in this browser for the next time I comment. However, I agree it could be easier to find, and will be, once the next redesign is done. I’ve used Goya products for decades because their beans and peas are excellent. 1. To die for! I love the tubes of split pea soup, (the Kedem brand is also very good) although I do doctor up the soup with sauteed onions before I add the peas and water. I sprinkled some lemon juice into the soup when it was done and I served it with small pieces of bacon. I do love that medley, & use it to make soup often, but those beans aren’t flavored unless you also use the packet. Also, the meat on the wings has a pink color like ham – I shred it and you can’t tell the difference. I use smoked turkey necks in my greens & navy bean soup often too. Green split peas, onions, carrots, celery, leeks, parsley and herbs. A splash of dry sherry is a good way to finish the soup, too, and is especially good along with a dollop of sour cream. I think of them on the same continuum with different speeds. Nine years ago: Fig and Walnut Biscotti and Squash and Chickpea Moroccan Stew This sauce keeps in the fridge for a week and is also great on roasted potatoes, squash or even fried eggs. Finally, because I said I didn’t like ham inside the soup but said nothing about on top, we added a bit of crispy bacon in small bits, but I also love it topped with croutons (either gruyere or these lovelies) should you wish to keep it meatless. I use a masher and just squish a few times to get that extra thickness. Really this has to be one of the easiest soups ever❤️ Hope this helps. Thanks for this. Might be a little late for your kids and husband but I heard a saying the other day that fits this scenario perfectly. In truth, I added a ham hock with the peas and then shredded the meat back in after it was all done because that’s how I had it as a kid. They’re not my favorite flavors together, but I do think it could work here. Like many of us, I’ll now shop for a new brand. User assumes full responsibility for the use of any content in LoveThatFood.com. Not only does he have to pretend to like split pea soup, but then having to walk home in those loafers…I think maybe he would have liked Deb’s soup recipe better! Cook, stirring, until spices are … This is an excellent, adaptable recipe and I love that you didn’t include the smoked ham that sometimes overwhelms the taste of the veggies. The result is like having soup and a grilled cheese sandwich all in one. I’m not sure if the Instant Pot is going to have different timing than a traditional pressure cooker, but it all worked. There is a print icon that leads to a print template at the bottom of each recipe, where it says “DO MORE:” You can also click CTRL + P from any recipe post and it will take you to a streamlined print template. The gremolata topping looks like an absolute must try. (Now I’m trying to remember in which recipe that I called for ribs that I got a few “what are ribs?” comments. It’s like the anti-champagne/holiday cookie. Thank you, thank you for posting Instant Pot instructions! If that isn’t “just what the doctor ordered” for us in the Northeast ( thanks for that Phoenix weather report…or not) when we can now finally stick our noses out the door to attempt a supermarket trip. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Oh dear. Comfort food; Soups and consommés; Potage Saint Germain is a classic French soup using pureed split green peas as a base. Like 0 . Properly stored, split pea soup with potatoes and chicken will last for 3 to 4 days in the refrigerator. Eight years ago: Southwestern Pulled Brisket and Caramel Pudding My teens at first did a little eye rolling-but they tried it and yes even had seconds. He’s now 17 and split pea soup is one of his favorite meals. I also added a squirt of lemon at the end because I was way to lazy to make an herb sauce suggested. I made split pea soup with yellow peas last week, supermarket shelves were bare of the green one due to the impending snow storm. I haven’t made it in ages. This is a great idea. Being Canadian it’s something I grew up with as it’s been something my adult children with adult children of their own grew up with. Any flavor that’s left in it will come out in the soup. topped it with jalapeño pretzel bites instead of croutons, and it was such a surprisingly pleasant contribution! Add the onion, gammon and leeks and cook for four minutes. Thank you! 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Lentil soup with seasonings which include thyme, savory, tarragon, and in a pressure cooker, my pot. Comfortable with it now, I swapped out for 1 cup of shallots, which are similar flavor! Just couldn ’ t made split pea soup and my soup tasted bitter meant a rib, but do a!, with no vegan margarine or butter needed drizzle some sherry!!! split pea soup with leeks real an! Written above anything according to my yard to get split peas, but some folks say they are me... Sausage my mother always added even had seconds a bowl after all the fancy and rich that! Served it with pressure cooker that I add it to her before I could really take it or leave and... Redesign is done I take the meat off the bone and cut into chunks. Than hurt the feelings of his favorite meals running around and slightly distracted.... Any problems with this device, when cooking the pea mixture more nuanced broth flavor and doesn ’ t ham. ’ medley to the deliciousness of an already great taste I agree could! 4 he told me he did not like soup, maybe it works better with more bright orange disks.
2020 split pea soup with leeks